Emboldened Bakers

Our Favourite Recipes

Our Recipes

In our club, we enjoy savory and sweet recipes. From cakes to potato dishes. We also encourage members to suggest food they enjoy, want to learn to make, or want to share from their cultures.

Some Sweet Recipes

Difficulty Level: 2/5.

A sweet red velvet cake with cream filling and buttercream icing.

Bake Time: 40 minutes.

Difficulty Level: 2/5.

Chewy sweet apple filled cookies that taste of nutmeg and cinnamon.

Bake Time: 40 minutes.

Difficulty Level: 3/5.

A Japanese dessert of a soft dough with a delicious filling.

Bake Time: 25 minutes.

Difficulty Level: 2/5.

Soft icecream made with your favourite flavours.

Bake Time: 4 hours 30 minutes.

Difficulty Level: 2/5.

Delicious blueberry cupcakes with a center of vanilla cream.

Bake Time: 45 minutes.

Difficulty Level: 2/5.

A crumble with apple and pear pieces and honey throughout.

Bake Time: 50 minutes.

Some Savory Recipes

Difficulty Level: 3/5.

A slightly airy soft bread, sweet with the taste of honey.

Bake Time: 3 hours 30 minutes.

Difficulty Level: 4/5.

A Chinese dough dish filled with delicious pork and seasoning.

Bake Time: 2 hours 30 minutes.

Difficulty Level: 1/5.

Homemade chips with curry and a seasoned burger.

Bake Time: 40 minutes.

Difficulty Level: 2/5.

A slightly thick noodle in chicken broth.

Bake Time: 1 hour 10 minutes.

Difficulty Level: 2/5.

A savory scone, perfect for tea with extra raisins.

Bake Time: 35 minutes.

Difficulty Level: 1/5.

Soft potatoes and chicken with a crunchy herbal skin on a skewer.

Bake Time: 20 minutes.