Emboldened Bakers

Our Meetings

What We Do

Our meetings take place weekly and we have a couple teachers and supervisors depending on the meeting. We have two kinds of meetings:

• Classes
• Meet ups

Our classes are online and cover the theory of baking and cooking. We learn why we do certain things or what each food is made up of. These classes are especially helpful when trying to bake or cook with dietary restrictions in mind. Each class is 1 hour long.

Our meet ups are where we meet at the supervisor's kitchen and do the practical side of cooking and baking. This is also when you will get to make the tasty foods that you can bring home.

Where do we meet

For online classes, a link to a zoom meeting will be sent to those who join half an hour before each class. Zoom is a video calling application that is useful for meetings.

For the meet ups, the supervisor will send their eircode to those joining about two days before the first class via text.

Our Timetables

Our online classes focus on the theory of cooking and baking. Experience in doing the activity is important but it is extremely helpful to understand why you do something. It helps in transferring skills to other dishes and understand why something didn't work out. It makes it easier to experiment with recipes and make new ones too.

Our in person/on-site classes are when we bake and cook. This is where you can enjoy making new dishes and learning about other culture's dishes as well as your own. Each meet up is 1 hour 30 minutes.

If you choose to do the theory classes/ meetings, this is when you can apply that knowledge. Tim's class is for those who did the theory and want to experiment with making new dishes.